Professional French Rolling Pin for Baking - 15.75" Smooth Stainless Steel Metal has Tapered Design Best for Fondant, Pie Crust, Cookie, Pastry, Pasta, Pizza Dough - Chef Baker Roller by Ultra Cuisine

➤ Create perfectly rolled dough with the smooth non-porous, non stick surface of 100% stainless steel. Roll cookies, pies, fondant, biscuits, pizza crusts, ravioli, tortillas, dumplings, roti and more with this must-have nonstick premium bakeware tool that belongs in every baker's kitchen.


➤ Sense the thickness of the dough with the slightly tapered French rod design beneath your hands. Ideal when you need a little more control over the amount of pressure to use, unlike rollers with handles.


➤ Chill the rolling pin in the freezer to prevent dough from sticking or becoming warm. Stainless steel has the cooling properties of marble stone without the heaviness.


➤ Designed with a brushed matte finish to hold a dusting of flour better than mirror polished stainless steel.


➤ Will not absorb any odors, colors or flavors like maple or mahogany wood rolling pins can, making it more hygienic. And clean up is easy by hand or in the dishwasher.

 Ultra Cuisine Rolling Pin is lightweight and weighs only 10 ounces (11.6 ounces packaging weight asin: B01D7LLXW2.)

rolling_pins_for_baking

Professional French Rolling Pin for Baking

16.98

• The 1.5” center diameter gradually tapers to 1.25” at the ends, allowing you to rotate smoothly without leaving lines in your dough at the ends like a straight pin can. The rod shape transfers a sense of the dough thickness beneath your hands & is easier on wrists.
 
• At 10 oz, our rolling pin imparts just the right amount of weight to roll pastry dough, fondant, pie crusts, biscuits & pizza dough perfectly. The hollow core construction makes it light enough so it won’t squash your dough.

• No logos, branding or engravings that could leave marks or imprints on your dough. The Ultra Cuisine rolling pin features only completely smooth uninterrupted stainless steel for a clean roll every time.

The 1.5” center diameter gradually tapers to 1.25” at the ends, allowing you to rotate smoothly without leaving lines in your dough at the ends like a straight pin can. Tapered pin is better the straight rod.

The full 15 3/4" length of the barrel comes in contact with dough, so you are able to roll more surface at a time versus a rolling pin with handles or plastic rings that get in your way. The rod shape transfers a sense of the dough thickness beneath your hands & is easier on wrists.

Chill it in the freezer before using to help prevent delicate dough from warming & melting the butter in your dough for flaky pie crusts, croissants, etc. Stainless steel has the cooling properties of marble stone without the heaviness.

Create perfectly rolled dough with the smooth 100% stainless steel non-porous surface. Roll cookies, pie dough, fondant, pasta, pizza, ravioli, tortillas, dumpling & roti. It won’t dry out, splinter or crack & it never needs oiling like wood rolling pins.

Clean up couldn’t be easier in a dishwasher or hand wash & towel dry. And the seamless design is completely sealed so there are NO crevices, plastic rings, screws, or handle joints for water or food to get in and contaminate it.

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