• Ultra Cuisine Professional Stainless Steel Rolling Pin (Classic)
  • Ultra Cuisine Professional Stainless Steel Rolling Pin (Classic)
  • Ultra Cuisine Professional Stainless Steel Rolling Pin (Classic)
  • Ultra Cuisine Professional Stainless Steel Rolling Pin (Classic)
  • Ultra Cuisine Professional Stainless Steel Rolling Pin (Classic)
  • Ultra Cuisine Professional Stainless Steel Rolling Pin (Classic)
  • Ultra Cuisine Professional Stainless Steel Rolling Pin (Classic)
  • Ultra Cuisine Professional Stainless Steel Rolling Pin (Classic)
  • Ultra Cuisine Professional Stainless Steel Rolling Pin (Classic)
  • Ultra Cuisine Professional Stainless Steel Rolling Pin (Classic)
  • Ultra Cuisine Professional Stainless Steel Rolling Pin (Classic)
  • Ultra Cuisine Professional Stainless Steel Rolling Pin (Classic)
“I wish I would have bought it years ago! I love the sleek design and it’s easy to clean.”
– Jo G.

Professional Stainless Steel Rolling Pin (Classic)

Regular price $14.98
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INSPIRED BAKING GUARANTEED OR YOUR MONEY BACK
“I wish I would have bought it years ago! I love the sleek design and it’s easy to clean.”
– Jo G.

Roll like a pro with our modern cutting edge design.

MARKET LEADING SEAMLESS AND TAPERED EDGE ROLLING PIN

Our Rolling Pin is the most ergonomically engineered pin on the market. With its cutting edge design including a seamless design for a perfect roll every time leaving no lines. Not to mention its perfect weight so you can feel the thickness of the dough in your hands.

With all its features, this is the perfect pin for all your rolling needs

HIGHEST QUALITY STAINLESS STEEL MAKING IT LAST A LIFETIME.

This 100% food-grade stainless steel rolling pin with brushed finished is sure to meet all the requirements of your kitchen. It is 15.75 inches in length with tapered edges making it the perfect length to leave no lines on your dough. This pin is dishwasher safe and can even be chilled in the freezer for more delicate and sticky doughs.

Product Features:

Non-stick
Chill the rolling pin in the freezer to prevent dough from sticking or becoming warm. If you use flour, no problem! Our rolling pin is designed with a brushed matte finish to hold a dusting of flour better than mirror polished stainless steel. It is the perfect solution to sticky dough and baking even pastries, pastas, and more!
Easy to clean
Clean up couldn’t be easier in a dishwasher or hand wash and towel dry. The seamless design is completely sealed so there are NO crevices, plastic rings, screws, or handle joints for water or food to get in and contaminate it.
Easy to use
The 1.5 inch center diameter gradually tapers to 1.25 inches at the ends, allowing you to rotate smoothly without leaving lines in your dough at the ends like a straight pin. The rod shape transfers a sense of the dough thickness beneath your hands and is easier on wrists. The full 15.75 inches length of the barrel comes in contact with dough, so you are able to roll more surface at a time versus a rolling pin with handles or plastic rings that get in your way.
Convenient storage
The Ultra Cuisine Rolling Pin is lightweight weighing only 10 ounces. This is just the right amount of weight to roll pastry dough, fondant, pie crusts, biscuits & pizza dough perfectly. The hollow core construction makes it light enough so it won’t squash your dough. It is the perfect length (15.75 inches) and diameter (1.5 inches) to store conveniently in a kitchen drawer.
Food-safe
Constructed stainless steel our rolling pin will not absorb any odors, colors or flavors like maple or mahogany wood rolling pins can, making it more hygienic.
Multifunctional
Create perfectly rolled dough with the smooth non-porous, nonstick surface of 100% stainless steel. Roll cookies, pies, fondant, biscuits, pizza crusts, ravioli, tortillas, dumplings, roti and more with this must-have nonstick premium bakeware tool that belongs in every baker's kitchen.

Faq:

What is the rolling pin made out of?
How heavy is the rolling pin?
Does this rolling pin rust? Is this rolling pin dishwasher safe?
What is the diameter of the rolling pin?
Are there any special tips to best use the rolling pin?
Where is this product made?
Can you use this rolling pin for Play Doh, Polymer Clay, and Fondant?
How and where do I get the recipe e-book?