Chill the rolling pin in the freezer to prevent dough from sticking or becoming warm. If you use flour, no problem! Our rolling pin is designed with a brushed matte finish to hold a dusting of flour better than mirror polished stainless steel. It is the perfect solution to sticky dough and baking even pastries, pastas, and more!
Easy to clean
Clean up couldn’t be easier in a dishwasher or hand wash and towel dry. The seamless design is completely sealed so there are NO crevices, plastic rings, screws, or handle joints for water or food to get in and contaminate it.
Easy to use
The 1.5 inch center diameter gradually tapers to 1.25 inches at the ends, allowing you to rotate smoothly without leaving lines in your dough at the ends like a straight pin. The rod shape transfers a sense of the dough thickness beneath your hands and is easier on wrists. The full 15.75 inches length of the barrel comes in contact with dough, so you are able to roll more surface at a time versus a rolling pin with handles or plastic rings that get in your way.
The Ultra Cuisine Rolling Pin is lightweight weighing only 10 ounces. This is just the right amount of weight to roll pastry dough, fondant, pie crusts, biscuits & pizza dough perfectly. The hollow core construction makes it light enough so it won’t squash your dough. It is the perfect length (15.75 inches) and diameter (1.5 inches) to store conveniently in a kitchen drawer.
Constructed stainless steel our rolling pin will not absorb any odors, colors or flavors like maple or mahogany wood rolling pins can, making it more hygienic.
Create perfectly rolled dough with the smooth non-porous, nonstick surface of 100% stainless steel. Roll cookies, pies, fondant, biscuits, pizza crusts, ravioli, tortillas, dumplings, roti and more with this must-have nonstick premium bakeware tool that belongs in every baker's kitchen.