The holidays are just days away! And we all know what that means: it’s time to start baking! Enjoy this luscious Pumpkin Spice Cake plain with a hot mug of coffee or tea, or top with Holiday Cinnamon Icing for an extra special dessert.
Our Roasted Cran-Cherry Relish is an enduring, multi-use recipe that entices you to be creative in your kitchen. It begins with a complex roasted fruit foundation that sparks the imagination in myriad ways. We are delighted to share it with you here.
Weekends are made for lazy mornings and great breakfasts, and nothing spells comfort more than classic French Toast. To help you savor the quiet of those Saturday and Sunday mornings, this Baked Cinnamon French Toast can be quickly prepared the night before then popped into a hot oven the following morning for a restaurant-quality breakfast everyone will love.
As days grow chilly, we turn to the comforts of home and the scents of homemade pies, tarts, cookies, and breads that emerge from our kitchens. Baking and the holidays seem to go hand in hand, and every family celebrates shared traditions with sweets that represent moments, memories, and cultural heritage.
This year we are spending more time baking and cooking with loved ones at home. Moms and dads, grandparents and friends, caregivers and teachers are looking for hands-on projects for bored (and maybe a bit restless) kids. How about letting them bake a Rustic Apple Tart with a little supervision?
