Recipes & Tips — Christmas RSS

  Green Bean Portobello Bundles For years, our family tables have been graced with steaming dishes of green beans, mushroom soup, and crispy onions baked into a casserole. While the go-to holiday casserole may bring back fond memories of a simpler time, we vote for a fresh take on classic vegetable flavors. Gather Your Tools: Colander Aluminum quarter sheet pans Oil Sprayer Set Gather Your Ingredients: 2 pounds whole green beans, trimmed ½-1 pound portobello mushroom caps, sliced lengthwise into ½” widths 1 pound thinly sliced prosciutto or fine quality ham ½ cup mascarpone, creamy goat cheese, or cream cheese Olive oil Freshly ground salt and pepper Get Ready to Bake: Preheat oven to 350 degrees. Spray baking pans lightly...

Our Roasted Cran-Cherry Relish is an enduring, multi-use recipe that entices you to be creative in your kitchen. It begins with a complex roasted fruit foundation that sparks the imagination in myriad ways.  We are delighted to share it with you here.

Weekends are made for lazy mornings and great breakfasts, and nothing spells comfort more than classic French Toast. To help you savor the quiet of those Saturday and Sunday mornings, this Baked Cinnamon French Toast can be quickly prepared the night before then popped into a hot oven the following morning for a restaurant-quality breakfast everyone will love.