Just in Time for Dinner! One Pan Shrimp & Veggies Recipe

We’ve got a quick and easy roasted shrimp and vegetables recipe for you.

Finding dinner inspiration for the week can be tedious and no one wants to spend their summer evenings in a hot kitchen. That’s why our oven roasted shrimp and veggies recipe is perfect for those looking to make a healthy but quick meal the whole family will enjoy! You can make it in one sheet pan in under 30 minutes and clean up in a snap. Amazing!


PREP TIME: 10 Minutes

COOK TIME: 20-25 Minutes

TOTAL TIME: 30-34 Minutes



1 LB Shrimp (raw)

1 Bunch of Asparagus

1 Container of Grape Tomatoes

1 Yellow Squash (cubed or sliced)

1 Zucchini (cubed or sliced)

2 Lemons (cut in half)

2 Tablespoons Olive Oil


Seasoning Mix: 

1 Tsp Salt

1 Tsp Oregano

1 Tsp Garlic

¼ Tsp Smoked Paprika

¼ Tsp Black Pepper


Roasting Instructions:

  1. Pre-heat the oven to 425F and line a sheet pan with foil or parchment paper. Set aside.
  1. Place prepared veggies in a large mixing bowl and sprinkle with half of the seasoning mixture and drizzle with 1 tablespoon of olive oil.
  1. In a separate bowl, combine the shrimp with the other half of the seasoning mix and olive oil. Set aside. 
  1. Pour veggies over the sheet pan, spread out, and add the sliced lemons. Bake for 12-15 minutes or until soft (don’t fret if your veggies are slightly charred - that only adds to the flavor!). 
  1. Add the shrimp to the cooked veggies and bake for an additional 5-10 minutes. You will know the shrimp is ready when it is pink and tender. 
  1. Remove from the oven and enjoy with a side of your choice or on its own!

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